Best Browned Rice With Beef Broth
Just iv simple, pantry staple ingredients make up this rice side dish that volition accident your mind! Kids and adults akin will be begging yous to make it once more!
Yeah, you read that title correctly… stick of butter rice. This rice dish is my family's favorite rice recipe… EVER. And I'm betting that one time you try it, it'll exist your favorite too! Guess how many ingredients are in this rice? C'mon guess! Okay, here'due south the answer….. iv. 4 ingredients. Hello simple side dish!
The other best part about this recipe, is that it's completely fool-proof and incredibly low maintenance. Even if you say you tin can't melt… y'all can cook this. I guarantee it. My 5 yr sometime has made this before (all I did was the oven part).
You may have these ingredients on mitt, which makes this recipe even more than awesome! Granted… this isn't a health-nutrient side dish (I mean, c'mon… it's chosen stick of butter rice) lol… just honestly, I say go for information technology. We all need an indulgence, and it's GOOD.
Around our house this dish is referred to as "brown rice" by my daughter, and if she had her mode, we would consume this rice every single day lol. It doesn't matter what else I serve with it… if this rice is on the tabular array, information technology'southward "the best repast ever!! Chocolate-brown rice!!". And that right in that location, makes Mama happy 😀
This rice isn't cooked on the stove top like about rice recipes are… it'southward baked in the oven. So no burner is existence taken up on your stove and you can slide the pan in the oven and forget nearly information technology 🙂 Okay, well maybe notcompletelyforget about it lol. Simply information technology bakes for an hour and all you have to do is remove the foil after 30 minutes. Simple right?
So here'south the breakdown… long grain white rice, can of beef broth, stick of butter, and a can of condensed french onion soup. That'southward it!
Cover with foil and broil at 425 for xxx minutes. Take off foil and broil another 30 minutes.
Honestly, this dish looks pretty gross right? The former saying "don't estimate a book past it's cover" applies here… and then don't estimate a rice dish past information technology'southward looks. Only take a bite and I promise y'all, you'll forget alllllllll well-nigh how it looks 😀
This rice would go really well with my Parmesan Crusted Craven Nuggets , Jack Daniels Glazed Broiled Craven Wings , or Low Carb Baked Chicken Tenders 🙂 A great add together-in would be to add a can of sliced mushrooms to the mix… I haven't tried it yet, because the kids would balk at that lol.
Recipe from 30 Handmade Days
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Servings: 6 servings
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This remarkably unproblematic side dish is the best rice, ever!
- 1 cup uncooked long grain white rice NOT instant
- 1 (10 oz) can of condensed French Onion Soup
- 1 (10 oz) can of condensed Beef Broth
- 1/ii cup unsalted butter sliced thinly
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Preheat oven to 425°F. Spray an 8x8 inch baking dish with cooking spray.
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In prepared baking dish combine rice, soup and broth.
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Cutting butter into slices and place on pinnacle of the mixture.
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Cover with foil and broil for xxx minutes.
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Remove foil and bake 30 minutes more.
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The Chunky Chef is not a dietician or nutritionist, and any nutritional data shared is an gauge. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional estimator you prefer. Calories can vary quite a fleck depending on which brands were used.
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